My intention is simple: to create meals that feel nourishing, vibrant and grounding - so that you can eat well and gather often.
Hello, I'm Abby, the chef & creator behind The Kindred Table.
With over a decade of experience in nutrition and a deep passion for the culinary arts, I specialize in seasonal, coastal California cuisine rooted in whole, thoughtfully sourced ingredients.
As a certified Nutritional Therapy Practitioner through the Nutritional Therapy Association & a Medically Trained Chef through Medichefs, my approach is grounded in the belief that food should be both beautiful and deeply nourishing, supporting not just the experience of gathering, but the well being of those at the table.
From intimate private dinners to curated retreats and integrative medically informed meal services for private residences, each menu is designed with care, technique and an attention to detail that allows you to host and to enjoy the special moments in life.
This is the heart of The Kindred Table. It is my honor to serve you!
Abby Sullivan, Nutritional Therapist & Medically Trained Chef
